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Business Lessons I Learned from Our Failed Food Business

Kung may negosyong hindi daw mamamatay? That’s food business! Eh, totoo nga ba?? 

Well, sabi nga kasi nila, ang mga Pilipino, mahilig kumain. Mahilig sa pagkain, sa food trip. Kaya kung magnenegosyo, yan daw ang negosyong hindi ka talo.  

Pero as a business owner, ano nga ba ang factors na dapat mong iconsider? Reliable nga ba ang fact na yan at sapat to get your food (or any) business running? 

Samahan si Coach Niel sa isang solo episode na ito and learn about:

  • Factors To Consider Before Starting A Food Business  

  • A Good Starting Capital + Good Location = Successful Business?

  • Important Realizations That You Should Be Aware Of Before It’s Too Late 

This is Episode 104 of the Million Dollar Filipino Freelancer Podcast. Listen as our nananabunot-dahil-galit-sa-pabebeng-Coach shares their personal experience saving you time and from the hassles of committing the same business mistakes.

Makinig na sa paboritong podcast platform mo! 




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